Most of us immediately think HOT when we hear the word “pepper.” But the sweet, succulent and smoky flavors of piquillo peppers make these a favorite in Italian and Spanish cuisine.
Piquillo Pepper Facts:
- A variety of chile, the piquillo pepper features a sweet, juicy, tangy taste with not too much heat.
- Their name is derived from Spanish, meaning “little beak.”
- Piquillo peppers are hand picked, roasted over open fires, peeled and then packed into jars. Usually they’re just soaking in olive oil or their own natural juices.
Piquillo Pepper Tips:
- Try substituting any roasted red pepper ingredient for piquillo peppers to add a tangy, unexpected flavor.
- Piquillo peppers are ideal for being stuffed with meat or seafood due to their firm skin and bold flavor.
- Piquillo peppers also pair quite well with anchovies, another ingredient featured in our ‘5 Ingredients to Try in 2016’ series.
Ways to Try Piquillo Peppers: