Deluxe Deviled Eggs

prep time

15 minutes

cook time

25 minutes

servings

24 halves
A simple recipe for deviled eggs that has a secret ingredient: Tuttorosso tomatoes to give the filling a splash of great color and a fresh flavor.  Great appetizers for parties and picnics.

ingredients

12 eggs
1/4 cup light mayonnaise
1/4 cup low fat sour cream
1 teaspoon Dijon mustard, or 2 teaspoons prepared mustard
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
Salt and black pepper to taste
1 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes, drained

instructions

  • Place eggs into a saucepan with cold water. Heat on medium high until the water boils. Remove the pan from the heat and allow them to sit for i5 minutes. Pour off the water, shake the eggs in the pan to crack the shells, then fill the pan with cold water.
  • Peel eggs under cold running water. Cut eggs in half lengthwise and remove yolks. Place the yokes in a small bowl and mash with a fork. Add mayonnaise, sour cream, mustard, lemon juice, Worcestershire sauce, salt and black pepper; mix until smooth. Add petite diced tomatoes and mix.
  • Fill a plastic bag with the yolk mixture. Cut across a corner of the bag and pipe the filling into the egg whites. Garnish with paprika.

nutrition

  • Calories:
    90
    |
  • Fats:
    5.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    190
    mg
    |
  • Sodium:
    420
    mg
    |
  • Carbohydrate:
    4
    g
    |
  • Fiber:
    1
    g
    |
  • Protein:
    7
    g
    |
  • Vitamin A:
    10
    %
    |
  • Vitamin C:
    4
    %
    |
  • Calcium:
    4
    %
    |
  • Iron:
    6
    %

  • TUT_DeviledEggs

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