Tomato Artichoke Focaccia

prep time

15 minutes

cook time

20 minutes

servings

8
Dress-up homemade or purchased pizza dough by topping it with fresh mushrooms, artichoke hearts, feta cheese and peeled plum tomatoes. Slice the focaccia into squares and serve it as an appetizer, or even an entrée.

ingredients

1 (10 ounce) can refrigerator pizza crust
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 (28 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes, drained and torn into pieces
1 (8.5 ounce) can artichoke hearts, drained and quartered
1/2 red onion, sliced
1/2 cup sliced fresh mushrooms
4 tablespoons chopped fresh rosemary
8 ounces feta cheese, crumbled

instructions

  • Preheat oven to 425o F. Lightly grease a 9 x 13 inch baking pan or 2 (8-inch) cake pans with cooking spray. Unroll pizza dough and press evenly over bottom and up the sides 1 inch.
  • Brush the dough with olive oil and sprinkle with garlic and basil. Cover with tomatoes, artichoke hearts. onion and mushrooms. Sprinkle with rosemary and cheese.
  • Bake for 20 minutes or until crust is golden brown.

nutrition

  • Calories:
    230
    |
  • Fats:
    8.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    25
    mg
    |
  • Sodium:
    880
    mg
    |
  • Carbohydrate:
    30
    g
    |
  • Fiber:
    4
    g
    |
  • Protein:
    10
    g
    |
  • Vitamin A:
    20
    %
    |
  • Vitamin C:
    25
    %
    |
  • Calcium:
    15
    %
    |
  • Iron:
    15
    %

  • T_TomatoArtichokeFocc
  • T_Collage_TomatoArtichokeFocc

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1 review

Reviews

  1. By: Ann M.
    Date: 12/09/2014
    5.0000000000
    I made this for my company, they enjoyed it so much.  It was delicious.  My granddaughter told her Mom to get the recipe, it was awesome.    Love Tuttorosso products.  Thank you for posting this delicious recipe.  Everyone should try it.   WOW.

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