White Basil Pizza Dip

prep time

25 minutes

cook time

30 minutes

servings

10
All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor and combine with four cheeses, fresh herbs and garlic for this delicious appetizer.

ingredients

2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
1 teaspoon extra virgin olive oil
Salt and black pepper to taste
12 ounces low fat cream cheese, softened
8 ounces provolone cheese, grated
8 ounces fresh mozzarella cheese, grated
1/4 cup grated Parmesan cheese
4 garlic cloves, minced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh oregano
Round butter crackers, or crostini

instructions

  • Preheat oven to 400º F.
  • Line a baking sheet with aluminum foil then place diced tomatoes on top. Sprinkle with olive oil and salt, roast 20 to 25 minutes.
  • In a large bowl combine cream cheese, provolone, mozzarella, and Parmesan cheese. Stir in fresh herbs, garlic and roasted tomatoes, mix well to combine.
  • Transfer mixture to an oven safe baking dish. Bake for 25 to 30 minutes or until top is golden and bubbly.
  • Serve immediately with crackers, crostini or toasted bread.

nutrition

  • Calories:
    240
    |
  • Fats:
    15.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    45
    mg
    |
  • Sodium:
    860
    mg
    |
  • Carbohydrate:
    9
    g
    |
  • Fiber:
    1
    g
    |
  • Protein:
    15
    g
    |
  • Vitamin A:
    25
    %
    |
  • Vitamin C:
    10
    %
    |
  • Calcium:
    45
    %
    |
  • Iron:
    4
    %

  • TUT_WhiteBasPizzaDip

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