Ingredients
4 ounces Genoa salami, cut into bite-size pieces
4 ounces pepperoni, cut into bite-size pieces
4 ounces provolone cheese, cut into bite-size pieces
4 ounces fresh mozzarella cheese, cut into bite-size pieces
1 (28 ounce) can
Tuttorosso® Diced Tomatoes, drained
1 (14.5 ounce) can artichokes, drained and cut into bite-size pieces
1/2 (12 ounce) jar roasted red bell peppers, drained and slices
1/2 cup Kalamata olives, pitted and coarsely chopped
1/4 cup green olives, pitted and chopped
1 small red onion, halved lengthwise and thinly sliced crosswise
1 tablespoon extra virgin olive oil
3 tablespoons red wine vinegar
Salt and black pepper to taste
1/4 cup fresh basil leaves