Ingredients
1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 small green bell pepper, chopped
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
6 cups chicken stock
1 pound boneless skinless chicken breasts, or boneless thighs
1 (28 ounce) can
Tuttorosso® Diced Tomatoes 2 tablespoons
Tuttorosso® Tomato Paste 1 teaspoon Italian seasoning
6 ounces mini pasta of your choice
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 cup chopped fresh basil