Chunky Tomato Soup

Jan 18, 2018, 01:29 AM
petite diced, 14.5 oz, soup, tomato soup, hunger
Servings:
6
Prep time:
10 minutes
Cook time:
20 minutes
Vegetables Credit:
Meat Credit:
Other Credit:
Select a choice:
Calories:
200
Fat:
10.0
TransFat:
0
Cholesterol:
15
Sodium:
630
Carbohydrate:
19
Fiber:
4
Protein:
9
VitaminA:
30
VitaminC:
70
Calcium:
20
Iron:
10
  • In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until soft. Add flour; cook and stir until moist. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly
  • Stir in crushed and petite diced tomatoes, basil, oregano and broth. Cover and cook on medium heat for 15 minutes. Stir frequently and do not allow mixture to boil.
  • To make Cheddar Cheese Croutons, cut baguette into cubes and toss with olive oil and cheddar cheese. Spread onto baking sheet and place into a preheated oven at 350oF. Bake until croutons are golden brown and cheese is melted. Top soup with crouton.
Tomato soup is a classic, and the fresh flavor of tomatoes in this creamy recipe make it look and taste extra special. Just add some homemade croutons to add crunch, texture and even more flavor.
Recipe Categories:
  • Vegetables
  • Soups, Stews, Chili
  • 30 Minute Meals
Brand:
  • Tuttorosso
Related Brand:
Meal Type:
Related Product Type:

Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code

    Ingredients

    2 tablespoons vegetable oil
    1 medium onion, chopped
    2 garlic cloves, minced
    2 tablespoons flour
    1/2 cup milk
    2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes
    1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 (14.5 ounce) can chicken broth
    Cheddar Cheese Croutons
    1 loaf baguette, small
    4 tablespoons extra virgin olive oil
    3/4 cup shredded cheddar cheese