Garlic Tomato Bruschetta

Jan 18, 2018, 01:31 AM

memorial day, picnic, meatless, vegetarian

Servings:

Prep time:

15 minutes

Cook time:

2 minutes

Vegetables Credit:

Meat Credit:

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Calories:

270

Fat:

3.5

TransFat:

Cholesterol:

Sodium:

740

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients, except cheese.
Spoon tomato mixture onto the toasted bread and sprinkle with cheese. Place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

Bruschetta is practically garlic bread; warm and crisp on its own, but made even better with a flavorful topping. Try this fresh basil, garlic and diced tomato mixture with fresh Parmesan for a light, fresh version.

Recipe Categories:

Vegetables
Classic Italian
Appetizers

Brand:

Tuttorosso

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Meal Type:

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Ingredients

1 loaf sourdough bread, or Italian bread, cut into 1 inch slices
4 tablespoons extra virgin olive oil
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 ounce) can Diced Tomatoes, drained
4 tablespoons fresh chopped basil
Salt and black pepper to taste
1 cup grated Parmesan cheese