Ingredients
Marinara Sauce 2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 small onion, chopped
1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1/2 cup grated Romano cheese
2/3 cup grated Parmesan cheese
Salt and black pepper to taste
Baked Eggs 1 1/2 cups
Marinara Sauce, recipe above
12 eggs
1/2 cup shredded gruyere cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste
1/4 cup fresh chopped basil