Italian Sloppy Joes

Jan 18, 2018, 01:32 AM
memorial day, picnic
Servings:
6
Prep time:
10 minutes
Cook time:
20 minutes
Vegetables Credit:
Meat Credit:
Other Credit:
Select a choice:
Calories:
420
Fat:
15.0
TransFat:
0
Cholesterol:
80
Sodium:
1400
Carbohydrate:
36
Fiber:
6
Protein:
34
VitaminA:
45
VitaminC:
90
Calcium:
30
Iron:
30
  • In a large skillet cook the sausage and ground beef; breaking into small pieces until cooked through, about 5 to 6 minutes.Add onion and garlic and cook an additional 2 minutes.Drain very well.
  • Add peppers, mushrooms, crushed tomatoes, tomato paste, rosemary, salt and black pepper.Cover and cook on low for 25 minutes.
  • Sandwich Build: Place a piece of cheese on each bun.Top with meat mixture and finish with few spinach leaves.
A family favorite elevated with an Italian twist.  Our Italian Sloppy Joe's have familiar pizza flavors such as Italian sausage, tomato, onions, garlic, peppers and mushrooms and cheese in the convenience of a sandwich!
Recipe Categories:
  • Entrees
  • Beef
  • Sausage/Pork
  • 30 Minute Meals
Brand:
  • Tuttorosso
Related Brand:
Meal Type:
Related Product Type:

Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code

    Ingredients

    1 pound Italian turkey sausage, or regular Italisn Sausage, remove casing
    1/2 pound lean ground beef
    1 medium onion, chopped
    2 garlic cloves, minced
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    8 ounces sliced fresh mushrooms
    1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
    1 (6 ounce) can Tuttorosso® Tomato Paste
    1/2 teaspoon dried rosemary
    Salt and black pepper to taste
    6 whole wheat buns
    6 slices provolone cheese
    1 cup fresh baby spinach