Mussels with Chorizo, Tomatoes, Browned Garlic and Basil

Jan 18, 2018, 01:31 AM

mom, mothers day, mother's day, seafood, coastal creations, erin quon, summer, father's day, feast of seven fishes

Servings:

Prep time:

10 minutes

Cook time:

15 minutes

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Calories:

420

Fat:

13.0

TransFat:

Cholesterol:

Sodium:

1150

Carbohydrate:

Fiber:

Protein:

VitaminA:

VitaminC:

Calcium:

Iron:

Rinse mussels under cold water. Pick over pulling off any beards and discard any mussels that are broken or open.
In a large kettle with a lid, heat oil and butter over medium heat. Add garlic and cook until golden brown. Add the chorizo and break apart with spoon; let it cook for 4 minutes. Add the shallots, white wine, petite diced tomatoes and basil, stir to combine.
Add the mussels.Increase heat to medium high and cover kettle. Cook for 8 minutes or until all the mussels are open. Garnish with parsley and serve with crusty bread.

Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.

Recipe Categories:

Seafood or Fish
Entrees
30 Minute Meals

Brand:

Tuttorosso

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Ingredients

3 pounds mussels, cleaned
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 chorizo sausage links, casing removed
4 garlic cloves, sliced
2 shallots, peeled and sliced
1 cup good white wine, or can substitute with chicken broth
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes
1/2 cup fresh torn basil leaves
3 tablespoons chopped fresh parsley
1 large loaf crusty bread, for serving with meal