Ingredients
1/4 cup extra virgin olive oil
1 medium onion, diced
2 garlic cloves, minced
1 medium eggplant, skin on, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 yellow summer squash, diced
1 (6 ounce) can
Tuttorosso® Tomato Paste 1 (28 ounce) can
Tuttorosso® Crushed Tomatoes with basil 1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 cup chopped fresh basil
Salt and black pepper to taste