Ingredients
1 (10 ounce) can refrigerator pizza crust
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes, drained and torn into pieces
1 (8.5 ounce) can artichoke hearts, drained and quartered
1/2 red onion, sliced
1/2 cup sliced fresh mushrooms
4 tablespoons chopped fresh rosemary
8 ounces feta cheese, crumbled