Ingredients
1 pound Italian sausage, casing removed and crumbled
1 small sweet onion, diced
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 (28 ounce) can
Tuttorosso® No Salt Added Peeled Plum Tomatoes 1 1/2 tablespoons
Tuttorosso® Tomato Paste 1/4 cup red wine, or beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper to taste
4 cups chopped Tuscan kale
1 cup canned white beans, rinsed and drained
2 medium butternut squash
Olive oil, to drizzle
Fresh basil leaves torn for garnish
Grated Parmesan cheese, for garnish