Beth R. | Mar 20, 2015 | 0 Comments
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Guest post by Ali Maffucci of Inspiralized

Today, we have a very special guest, Ali Maffucci from the Inspiralized blog.  She is here to introduce herself and help us get ready to kick off our new promotion with Tuttorosso tomatoes!  Over the next few weeks we will have more from Ali including all new recipes, tips and tricks for spiralizing.  We have a 3 part blog series where we asked Ali to help us learn more about this healthy way of eating our favorite recipes!  Come back each Friday to get the latest.  We are also giving away fantastic prizes in our "Inspiralize the Spring" promotion!

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I’m so excited to be launching Tuttorosso’s Inspiralize the Spring campaign! A long-time fan of Tuttorosso tomatoes, I’m honored to be part of this.

As an Italian-American woman trying to keep a healthy heart and waistline, there’s not much room to eat heaping bowls of spaghetti. It’s always hard to portion control pasta – it’s just so delicious!

My trick? Spiralizing! Spiralizing is the art of turning vegetables into noodles, with a spiralizer. With these noodles (made of vegetables!), you can give your classic Italian favorites a healthy, low-carb, low-calorie and gluten-free makeover!

Love Bolognese? Swap in zucchini noodles for regular spaghetti! Can’t get enough carbonara? Use sweet potato noodles instead!

Spiralizing isn’t only more nutritious, it helps you eat more locally and seasonally. In the middle of winter? Spiralize a butternut squash! Planning a summer BBQ? Make zucchini noodles!

Join me as we lighten up our meals with the spiralizer and revolutionize the way we eat vegetables.

-- ali maffucci

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