Inspiralize the Spring

We are thrilled to partner with our dear friend, Ali Maffucci, who blogs at Inspiralized and also recently published her first cookbook by the same name.

Created to help people live healthier, the Inspiralizer tri-blade vegetable spiral slicer is a great way to incorporate more fresh fruits and vegetables into every meal. It’s perfect for creating spiral slices or “pasta” strands from firm fruits and vegetables like apples, onions, carrots, zucchinis, cucumbers, cabbages, beets, turnips, rutabagas, cucumbers, and more.  New to spiralizing?  No problem, click here to learn all about it.  Don't have a spiralizer?  No problem, here are ways to make vegetable noodles without a spiralizer!  We've got you covered!

We’d would love to see your recipes on Facebook, Instagram, Pinterest and Twitter! Be sure to tag them #TuttorossoRecipes #Inspiralized so we can find them. You can learn more about Ali and her Spiralized recipes at

Al Fresco Zucchini Pasta Salad
Meet Ali
Parsnip Spaghetti All'Amatriciana
Sprialized Turnip Mushroom & Tomato Risotto
Tuscan Sausage and Kale with Butternut Squash Fettuccine
Pasta Arrabiata with Carrot Noodles
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