Antipasto Salad

Name: Antipasto Salad
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 4 ounces Genoa salami; 4 ounces pepperoni; 4 ounces provolone cheese; 4 ounces fresh mozzarella cheese; 1 (28 ounce) can Diced Tomatoes; 1 (14.5 ounce) can artichokes; 1/2 (12 ounce) jar roasted red bell peppers; 1/2 cup Kalamata olives; 1/4 cup green olives; 1 small red onion; 1 tablespoon extra virgin olive oil; 3 tablespoons red wine vinegar; Salt and black pepper to taste; 1/4 cup fresh basil leaves

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Serves:

10 people

Prep Time:

30 minutes

Cook Time:

0 minutes

Two kinds of meat combined with two kinds of cheese, artichoke hearts, olives, tomatoes and roasted red peppers are in this colorful salad. It serves a crowd and is great for a picnic.

Ingredients

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4 ounces Genoa salami, cut into bite-size pieces
4 ounces pepperoni, cut into bite-size pieces
4 ounces provolone cheese, cut into bite-size pieces
4 ounces fresh mozzarella cheese, cut into bite-size pieces
1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
1 (14.5 ounce) can artichokes, drained and cut into bite-size pieces
1/2 (12 ounce) jar roasted red bell peppers, drained and slices
1/2 cup Kalamata olives, pitted and coarsely chopped
1/4 cup green olives, pitted and chopped
1 small red onion, halved lengthwise and thinly sliced crosswise
1 tablespoon extra virgin olive oil
3 tablespoons red wine vinegar
Salt and black pepper to taste
1/4 cup fresh basil leaves

Instructions

Combine salami, pepperoni, provolone cheese, mozzarella cheese, diced tomatoes and artichokes in a large bowl. Add roasted red peppers and about 3 tablespoons of the red pepper juice.
Mix in chopped olives and onion. Drizzle with olive oil followed by red wine vinegar, salt and black pepper. Salad can be made ahead of time and refrigerated until time to serve.
Tear the basil leaves into bite-size pieces and add to salad just before serving. Mix thoroughly and serve.

*Salad can be made ahead of time and refrigerated until time to serve. Wait to garnish with basil until ready to serve.

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Antipasto Salad

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