Broccoli Stuffed Tomato Halves

Name: Broccoli Stuffed Tomato Halves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups fresh broccoli flowerets; 2 tablespoons extra virgin olive oil; 1/2 cup finely chopped onion; 1 garlic clove; 1 teaspoon water; 1 cup (4 ounces) shredded mozzarella cheese; 1 (28 ounce) can Peeled Plum Tomatoes; Salt and black pepper to taste

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Serves:

6 people

Prep Time:

10 minutes

Cook Time:

20 minutes

Even the most skeptical vegetable critics want to give these warm, cheesy, broccoli stuffed tomato halves a try. They make excellent utensil-free apps or an unexpected side dish. And if you’re not a broccoli fan, try making the recipe with spinach instead.

Ingredients

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2 cups fresh broccoli flowerets, or chopped spinach
2 tablespoons extra virgin olive oil
1/2 cup finely chopped onion
1 garlic clove, minced
1 teaspoon water
1 cup (4 ounces) shredded mozzarella cheese
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained
Salt and black pepper to taste

Instructions

Lightly blanch broccoli then roughly chop.
In a skillet, sauté onion and garlic in olive oil just until fragrant. Add 2/3 cup of cheese and broccoli. Cook 2-3 minutes to soften cheese.
Cut tomatoes in half horizontally. Arrange cut side up in an 8-inch round baking dish.; Sprinkle with salt and pepper to taste.
Spoon vegetable mixture evenly over tomato halves. Sprinkle with remaining cheese.
Cook in microwave on HIGH 4 to 5 minutes or until heated through.

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Broccoli Stuffed Tomato Halves

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