Brunswick Stew

Name: Brunswick Stew
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Ingredients: 2 pounds boneless pork tenderloin; 2 pounds chicken breasts and thighs; 8 cups water; 3 potatoes; 3 onions; 1 (10 ounce) bag frozen lima beans; 2 (28 ounce) cans Peeled Plum Tomatoes; 1 (14.5 ounce) can whole kernel corn; 1 tablespoon Worcestershire sauce; Salt and black pepper to taste

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Serves:

12 people

Prep Time:

45 minutes

Cook Time:

60 minutes

This traditionally Southern, tomato-based stew is thick and meaty. Featuring hunks of fresh chicken breast, pork tenderloin and loads of vegetables, the ingredients get tender and savory as the soup cooks and develops its flavors.

Ingredients

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2 pounds boneless pork tenderloin
2 pounds chicken breasts and thighs
8 cups water
3 potatoes, peeled and cubed
3 onions, chopped
1 (10 ounce) bag frozen lima beans
2 (28 ounce) cans Tuttorosso® Peeled Plum Tomatoes
1 (14.5 ounce) can whole kernel corn, drained
1 tablespoon Worcestershire sauce
Salt and black pepper to taste

Instructions

In a large saucepan over high heat, combine the pork, chicken and water; bring to a boil. Reduce heat to low, cover and simmer for 20 to 30 minutes or until chicken is tender.
Remove pork and chicken; allow to cool until easy to handle. Remove meat and discard skin and bones. Chop meat into bite size pieces and return to saucepan.
Add potatoes, onions, lima beans, tomatoes, corn, Worcestershire sauce, salt and black pepper. Stir while breaking up tomatoes.
Simmer, uncovered, for 1 hour.
Option: To add a spicier flavor add a few drops of hot pepper sauce.

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Brunswick Stew

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