Chard with Tomatoes, Currants and Pine Nuts

Name: Chard with Tomatoes, Currants and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup diced prosciutto; 2 garlic cloves; 2 shallots; 2 bunches red chard; 1 (28 ounce) can Diced Tomatoes; 3 tablespoons dried currants; 1 teaspoon red pepper flakes; Salt and black pepper to taste; 1/4 cup toasted pine nuts

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Serves:

4 people

Prep Time:

15 minutes

Cook Time:

15 minutes

Swiss Chard, one of the most popular vegetables in a Mediterranean kitchen, is also nutritious - second to spinach, and is available throughout the year at most supermarkets. The leafy green is sauteed with salty prosciutto, sweet currants and diced tomatoes for a savory and quick side dish to compliment your favorite chicken, pork or fish entree.

Ingredients

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2 tablespoons extra virgin olive oil
1/4 cup diced prosciutto, about 3 ounces chopped
2 garlic cloves, thinly sliced
2 shallots, chopped
2 bunches red chard, or rainbow chard, cleaned and chopped
1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
3 tablespoons dried currants, or raisins
1 teaspoon red pepper flakes
Salt and black pepper to taste
1/4 cup toasted pine nuts

Instructions

In a large skillet heat oil; add prosciutto and cook until crisp. Add garlic, shallots and chard; stir to combine. Cook until chard is softened, 3 to 4 minutes.
Add diced tomatoes, currants, red pepper flakes, salt and black pepper.
Cook for 4 to 5 minutes until chard is tender.
Before serving sprinkle with pine nuts.

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Chard with Tomatoes, Currants and Pine Nuts

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