Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 whole chicken; 1 teaspoon extra virgin olive oil; 1/4 cup chopped green onions; 1 (28 ounce) can Crushed Tomatoes with basil; 2 cups sliced fresh mushrooms; 1 medium green bell pepper; 2 garlic cloves; 1/2 teaspoon black pepper; 1 teaspoon dried oregano

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Serves:

4 people

Prep Time:

20 minutes

Cook Time:

40 minutes

Our savory version uses legs and thighs and a bit of tomato for roasted goodness.

Ingredients

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1 whole chicken, or legs and thighs, cut into pieces
1 teaspoon extra virgin olive oil
1/4 cup chopped green onions
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
1 teaspoon dried oregano

Instructions

Using a 10-inch skillet, lightly brown chicken pieces in oil over medium heat.
Add crushed tomatoes with basil, mushrooms, garlic, pepper and oregano. Stir to blend.
Return chicken pieces to skillet and simmer, covered for 30 to 40 minutes. Serve over cooked vermicelli or spaghetti.

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Chicken Cacciatore

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