2016_TUT_Logo

  • Shop Online
  • Store Locator
  • Contact Us
Connect
  • Facebook
  • Pinterest
  • Twitter
  • YouTube
  • Instagram
  • Quality
  • Recipes
  • Tips
    • Comfort Food
    • How to Make Perfect Paella
    • Internal Temperature Guide for Meat Printable
  • Products
    • Store Locator to find Tuttorosso Tomato products
    • San Marzano Product Listing
    • Italian Inspirations Product Listing
    • Classic Product Listing
    • Frequently Asked Questions
  • Home/
  • Recipes/
  • Detail

Chicken Parmesan

Would You Cook This Again? READ REVIEWS
Print Options
  • 3x5
  • 4x6
  • Full Page
Serves:
6 people
Prep Time:
20 minutes
Cook Time:
30 minutes
There’s a reason Chicken Parmesan is an Italian favorite: it’s savory, flavorful and super cheesy. This recipe encapsulates all of this with its Parmesan breading, blend of spices and unforgettable tomato-based sauce.

Ingredients

Copy Ingredients
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
3 shallots, peeled and chopped
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
2 teaspoons dried oregano
3 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
1 cup flour
2 eggs, beaten
6 boneless skinless chicken breast halves
3/4 cup shredded mozzarella cheese

Instructions

  • In large saucepan heat 4 tablespoons oil over medium heat. Add garlic and shallots; sauté until tender. Add crushed tomatoes, parsley, oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season with salt and black pepper.
  • Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat the chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 3 tablespoons of oil in large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon ¼ cup of sauce over each chicken breast. Sprinkle with cheese. Preheat broiler for 5 minutes. Place skillet under broiler to melt cheese. Re-warm remaining sauce and serve with chicken. Garnish with fresh basil leaves.
Get Inspiration and More from Tuttorosso
Sign Up Here

Related Recipes

View Recipe
Stuffed Shells Florentine
View Recipe
Polenta with Rich Tomato Sauce
View Recipe
Tomato Basil Lasagna Soup
View Recipe
Chicago Deep Dish Pizza

Reviews

Write a review Average rating:
()
★
Newest on top Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
New code

You've already submitted a review for this item

|
()
★

Write a review Average rating:
()
★
Newest on top Oldest on top
Load more reviews
Thank you for the review! Your review must be approved first
Rating
New code

You've already submitted a review for this item

|
()
★
rg_logo_fullcolor_tomatoes_pmstuttorosso-logo-footerredpacklogoredgoldlook_notagline
Connect
  • Facebook
  • Pinterest
  • Twitter
  • YouTube
  • Instagram
  • Red Gold Corporate
  • Red Gold Brand
  • Redpack Brand
  • Privacy Policy
  • Terms of Use
  • Contact Us
P.O. Box 83 Elwood, Indiana 46036 | For Consumer Relations Only: (866) 729-7187 | Company: (765) 557-5500 Fax: (765) 557-5501
2005 - 2020 Red Gold, Inc., All Rights Reserved