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Chicken Parmesan Sliders

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Serves:
4 people
Prep Time:
20 minutes
Cook Time:
25 minutes
No one wants to eat a 'small' sandwich, but call it a slider and watch them disappear! These sandwiches are a twist on a classic Italian favorite - Chicken Parmesan.  Handheld, easy to make and every bit as tasty, a savory chicken patty topped with melted cheese and our Pasta Sauce Marinara.  Perfect for parties and gatherings.

Ingredients

Copy Ingredients
1 small red onion, diced
2 garlic cloves, minced
3 tablespoons olive oil
1 pound ground chicken, dark meat or mixture of white and dark
1/4 cup Parmesan cheese, grated
1 tablespoon Tuttorosso® Tomato Paste
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 teaspoon red pepper flakes
1 (24 ounce) jar Tuttorosso® Pasta Sauce - Marinara or 1 (24 ounce) jar Tuttorosso® Traditional Pasta Sauce
Salt and black pepper to taste
4 ounces shredded mozzarella cheese
8 slider buns
16 fresh basil leaves

Instructions

  • Heat medium sized skillet with 1 tablespoon of olive on over medium heat.  Add the onion and garlic, cook for 5 minutes.  Remove from heat and set aside to cool.
  • In a large mixing bowl combine the cooled onion mixture, chicken, Parmesan, basil, parsley, pepper flakes and tomato paste; season with salt and pepper.  Mix together and divide into 8 servings.  Shape mixture into 8 patties.  Place on a plate, cover and refrigerate for 15 minutes.
  • Heat a large pan over medium heat with 2 tablespoons of olive oil.  Cook the patties for 5 minutes on each side.  Turn the heat down to low and top each patty with pasta sauce and cheese.  Cover to melt the cheese.
  • Toast the slider rolls either in your oven or in a skillet with butter, place patty with melted cheese on top of bottom slider bun, top patty with basil leaves and top bun.  Serve warm.
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