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Chicken Pasta Primavera

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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
8 minutes
There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.

Ingredients

Copy Ingredients
1 pound boneless skinless chicken breast, cut into 3/4 inch pieces
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
4 green onions, sliced
1 zucchini, grated into course pieces
1/2 pound fresh pea pods
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
1 (6 ounce) can Tuttorosso® Tomato Paste
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup dry white wine
2 cups fettuccine, cooked and keep warm
1/4 cup grated Parmesan cheese

Instructions

  • In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, peeled plum tomatoes, tomato paste, oregano, salt and black pepper.
  • Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
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