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Chicken Pasta Primavera
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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
8 minutes
There’s almost nothing a bit of fettuccine, skinless chicken breast and fresh Parmesan cheese can’t fix. This simple and protein-packed recipe will have all your guests reaching for seconds.
Ingredients
Copy Ingredients
1 pound boneless skinless chicken breast, cut into 3/4 inch pieces
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
4 green onions, sliced
1 zucchini, grated into course pieces
1/2 pound fresh pea pods
1 (28 ounce) can
Tuttorosso® Peeled Plum Tomatoes
1 (6 ounce) can
Tuttorosso® Tomato Paste
1/2 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup dry white wine
2 cups fettuccine, cooked and keep warm
1/4 cup grated Parmesan cheese
Instructions
In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, peeled plum tomatoes, tomato paste, oregano, salt and black pepper.
Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese. Serve immediately.
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