T_ChnkyTomatoSoup

Chunky Tomato Soup

prep time

10 minutes

cook time

20 minutes

servings

6
Tomato soup is a classic, and the fresh flavor of tomatoes in this creamy recipe make it look and taste extra special. Just add some homemade croutons to add crunch, texture and even more flavor.
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ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup milk
2 (14.5 ounce) cans Tuttorosso® Petite Diced Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 teaspoon dried basil
1 teaspoon dried oregano
1 (14.5 ounce) can chicken broth
Cheddar Cheese Croutons
1 loaf baguette, small
4 tablespoons extra virgin olive oil
3/4 cup shredded cheddar cheese

instructions

  • In a large saucepan, heat oil over medium heat. Add onion and garlic; cook until soft. Add flour; cook and stir until moist. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly
  • Stir in crushed and petite diced tomatoes, basil, oregano and broth. Cover and cook on medium heat for 15 minutes. Stir frequently and do not allow mixture to boil.
  • To make Cheddar Cheese Croutons, cut baguette into cubes and toss with olive oil and cheddar cheese. Spread onto baking sheet and place into a preheated oven at 350oF. Bake until croutons are golden brown and cheese is melted. Top soup with crouton.

nutrition

  • Calories:
    200
    |
  • Fats:
    10.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    15
    mg
    |
  • Sodium:
    630
    mg
    |
  • Carbohydrate:
    19
    g
    |
  • Fiber:
    4
    g
    |
  • Protein:
    9
    g
    |
  • Vitamin A:
    30
    %
    |
  • Vitamin C:
    70
    %
    |
  • Calcium:
    20
    %
    |
  • Iron:
    10
    %

  • T_ChnkyTomatoSoup
  • T_Collage_ChnkyTomatoSoup

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