Coq au Vin With a Twist

Name: Coq au Vin With a Twist
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5
Ingredients: 5 chicken thighs; Kosher salt and freshly ground black pepper to taste; 5 strips bacon; 1 onion; 3 carrots; 8 ounces crimini mushrooms; 3 garlic cloves; 1/2 can San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1 cup red wine; 10 ounces pearl onions; 1 bouquet garni

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Serves:

5 people

Prep Time:

15 minutes

Cook Time:

120 minutes

Ingredients

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5 chicken thighs
Kosher salt and freshly ground black pepper to taste
5 strips bacon, chopped
1 onion, chopped
3 carrots, peeled and chopped
8 ounces crimini mushrooms, sliced
3 garlic cloves, sliced
1/2 can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1 cup red wine
10 ounces pearl onions
1 bouquet garni

Instructions

Season chicken thighs with salt and black pepper on both sides.
Add bacon into a large skillet over medium heat, cook until fat is rendered, and bacon is crisp. Remove bacon with a slotted spoon and drain on a paper towel lined plate.
Add chicken into the pan and sear until golden on both sides, remove from the pan.
In the same pan, sauté the onion, carrots, mushrooms, and garlic. Cook until onions get translucent, about 7-8 minutes.
Pour in half of the 28oz can of Tuttorosso San Marzano Hand Crushed Tomatoes in Puree. Add red wine and simmer the sauce for about 5 minutes.
Add bacon and chicken into the sauce. Add the pearl onions and the bouquet garni.
Cover pan and transfer into a preheated oven at 400°F for 1 hour. Uncover the pan for the last half hour so the chicken gets golden brown.
Serve with boiled potatoes, mashed potatoes, polenta or pasta.

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Coq au Vin With a Twist

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