Easy Blender Salsa

Name: Easy Blender Salsa
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 (28 ounce) cans San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt; 1/2 small red onion; 2 garlic cloves; 1-2 jalapeno peppers; 1 teaspoon ground cumin; 1/2 cup fresh cilantro; 1 lime; Kosher salt to taste

Would You Cook This Again?

Serves:

20 people

Prep Time:

10 minutes

Cook Time:

0 minutes

Salsa just like you enjoy at your favorite cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! It is so quick and easy! Perfect for chips and salsa, on scrambled eggs or tacos, whatever you like!

Ingredients

Copy Ingredients

2 (28 ounce) cans Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt
1/2 small red onion, rough chopped
2 garlic cloves, peeled and rough chopped
1-2 jalapeno peppers, seeded and chopped, for spicier salsa leave seeds and membrane
1 teaspoon ground cumin
1/2 cup fresh cilantro, more or less to taste
1 lime, squeezed and juiced
Kosher salt to taste

Instructions

In a blender or 12 cup food processor, add whole tomatoes with juice, and remaining ingredients. Blend or pulse until you get the desired consistency you like, smooth or a bit chunky
Taste for seasoning and adjust as needed. Salsa is best if you cover and refrigerate for an hour or more to help the flavors blend. Leftover salsa will keep in refrigerator for up to 3 days; if you are lucky to have any left!!

Get Inspiration and More from Tuttorosso

Easy Blender Salsa

Ingredients

Instructions

Related Recipes

Reviews