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Garden Style Primavera

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Serves:
4 people
Prep Time:
10 minutes
Cook Time:
15 minutes
The vegetables and herbs in this primavera recipe add so much flavor that you won’t miss the salt. Bow tie pasta covered with a bright sauce filled with veggies, makes this a sure-fire showstopper

Ingredients

Copy Ingredients
6 ounces bow ties pasta, cooked and drained
1 (6 ounce) jar marinated artichoke hearts, save marinade
2 garlic cloves, minced
1 teaspoon dried rosemary
1 green bell pepper, cut into strips
1 carrot, cut into juliene strips
1 zucchini, cut into juliene strips
1 (28 ounce) can Tuttorosso® No Salt Added Crushed Tomatoes with basil

Instructions

  • Toss the pasta with 3 tablespoons of the artichoke marinade; set aside.
  • Cut artichoke hearts in half.  In a large skillet cook garlic and rosemary in 1 tablespoon of artichoke marinade.  Add green bell pepper, carrot, zucchini and crushed tomatoes with basil.
  • Cook, uncovered, over medium-high heat for 5 to 6 minutes or until vegetables are tender and sauce is thickened.  Add artichoke hearts and spoon over pasta.  Optional: Serve with grated Parmesan cheese.
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