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Gnocchi Alla Vodka

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Serves:
4 people
Prep Time:
10 minutes
Cook Time:
40 minutes
Ever since the first time I tried vodka sauce, I was hooked!  The delicious creamy sauce, full of fresh tomato flavor, is just so good!  It is one of my favorite Italian dishes and in this recipe I paired it with gnocchi to create a comforting dish my family simply adores.     @spinachandbacon    @thefeedfeed

Ingredients

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2 tablespoons butter, salted
1/2 yellow onion, chopped
3 garlic cloves, diced
2 tablespoons Tuttorosso® Tomato Paste Roasted Garlic
3 tablespoons vodka
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
10 basil leaves, fresh
1 package Prepared gnocchi, 16 oz
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Instructions

  • Add butter to a 4-quart pan or pot on medium heat.  Once the butter is melted, add in your onions and garlic, cook for 7 minutes or until soft.  Stir in the tomato paste and mix well.  Add in vodka, mix well, and let simmer for 3 minutes.  Add in hand-crushed tomatoes and cook for 20 minutes on low heat. 
  • Once the sauce is ready, add it to a high-speed blender with the fresh basil.  Blend until smooth and return the sauce to the pot/pan, cooking for an additional 5 minutes.  
  • Cook gnocchi according to the package directions. 
  • Turn off the heat on the vodka sauce and add in the cream and parmesan cheese, stir well. 
  • Once gnocchi is ready, drain it and add the vodka sauce. 
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