Gnocchi Alla Vodka

Name: Baked Goat Cheese and Marinara
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 5 tablespoons extra virgin olive oil; 2 medium onions; 2 garlic cloves; 1 (28 ounce) can Peeled Plum Tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and black pepper to taste; 8 ounces goat cheese; 1/4 teaspoon kosher salt; 1/4 cup fresh basil leaves

Would You Cook This Again?

Serves:

4 people

Prep Time:

10 minutes

Cook Time:

40 minutes

Ever since the first time I tried vodka sauce, I was hooked! The delicious creamy sauce, full of fresh tomato flavor, is just so good! It is one of my favorite Italian dishes and in this recipe I paired it with gnocchi to create a comforting dish my family simply adores. @spinachandbacon @thefeedfeed

Ingredients

Copy Ingredients

2 tablespoons butter, salted
1/2 yellow onion, chopped
3 garlic cloves, diced
2 tablespoons Tuttorosso® Tomato Paste Roasted Garlic
3 tablespoons vodka
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
10 basil leaves, fresh
1 package Prepared gnocchi, 16 oz
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Instructions

Add butter to a 4-quart pan or pot on medium heat. Once the butter is melted, add in your onions and garlic, cook for 7 minutes or until soft. Stir in the tomato paste and mix well. Add in vodka, mix well, and let simmer for 3 minutes. Add in hand-crushed tomatoes and cook for 20 minutes on low heat.
Once the sauce is ready, add it to a high-speed blender with the fresh basil. Blend until smooth and return the sauce to the pot/pan, cooking for an additional 5 minutes.
Cook gnocchi according to the package directions.
Turn off the heat on the vodka sauce and add in the cream and parmesan cheese, stir well.
Once gnocchi is ready, drain it and add the vodka sauce.

Get Inspiration and More from Tuttorosso

Gnocchi Alla Vodka

Ingredients

Instructions

Related Recipes

Reviews