Gordon Ramsay's Steak Sandwich

Name: Gordon Ramsay's Steak Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 2 beef filets; Kosher salt and freshly ground black pepper to taste; garlic cloves; olive oil; 1/2 red onion; 2 serrano peppers; 1 (14.5 ounce) can Petite Diced Tomatoes; 2 teaspoons red wine vinegar; basil leaves; 2 tablespoons mayonnaise; 2 tablespoons whole grain mustard; 2 Ciabatta bread; butter lettuce

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Serves:

2 people

Prep Time:

10 minutes

Cook Time:

25 minutes

This Gordon Ramsay’s Steak Sandwich gets a spicy twist in this copy cat version, made with Tuttorosso Petite Diced Tomatoes for a punchy, slow-cooked tomato relish. Juicy grilled filet, tangy mustard-mayo, and crisp butter lettuce bring it all together on toasted ciabatta. @firefoodfamily @thefeedfeed

Ingredients

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2 beef filets, 6 ounce
Kosher salt and freshly ground black pepper to taste
garlic cloves, thyme, melted butter - optional for resting steak
olive oil, drizzle
1/2 red onion, diced
2 serrano peppers, seeds removed and diced
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
2 teaspoons red wine vinegar
basil leaves, shredded, small handful
2 tablespoons mayonnaise
2 tablespoons whole grain mustard
2 Ciabatta bread, or rolls
butter lettuce

Instructions

Preheat the grill to 450°F.
Season the filets with salt and pepper. Sear over direct heat for 2 to 3 minutes per side, then move to indirect heat and cook until the internal temperature reaches 125°F for medium-rare. Rest in foil with melted butter, thyme, and garlic, if desired.
Place a skillet over the heat. Add a drizzle of olive oil, then sauté the onion and serrano until softened, about 4 minutes. Stir in the Tuttorosso Tomatoes and cook, stirring often, for 5 to 6 minutes.
Add the red wine vinegar and continue cooking another 5 minutes, or until thickened. Remove from heat and stir in shredded basil. Season with salt and pepper to taste.
In a small bowl, mix mayo and mustard to make the sandwich sauce.
Toast the ciabatta rolls on the grill until lightly crisp.
To assemble, spread sauce on each roll, then layer with butter lettuce, sliced steak, and a generous scoop of the tomato relish. Serve warm.

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Gordon Ramsay's Steak Sandwich

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