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Green Beans with Tomatoes

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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
20 minutes
A savory side dish that pairs well with grilled chicken or a lovely steak!

Ingredients

Copy Ingredients
1 tablespoon olive oil
2 teaspoons garlic, chopped
1 tablespoon dried minced onion, or 1/4 cup finely diced shallot
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
1 (16 ounce) bag frozen green beans
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2-3 fresh basil leaves, thinly sliced

Instructions

  • In a medium sauté pan add olive oil over medium high heat.  Add garlic and onion or shallot and sauté until translucent and fragrant, about 2-3 minutes.
  • Add Tuttorosso Petite Diced tomatoes, green beans, and stir to combine.  Cover and cook for 10-15 minutes or until green beans reach your desired crispness.  Season with salt and pepper.
  • Add the thinly sliced basil leaves and stir into beans just before serving.
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