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Italian Baked Eggs

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Serves:
6 people
Prep Time:
15 minutes
Cook Time:
58 minutes
Serve this egg dish with thick, crusty toast to soak up all of the delicious egg yolk and yummy marinara. A beautiful dish for brunch, breakfast or breakfast for dinner!

Ingredients

Copy Ingredients
Marinara Sauce
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
1 small onion, chopped
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1/2 cup grated Romano cheese
2/3 cup grated Parmesan cheese
Salt and black pepper to taste
Baked Eggs
1 1/2 cups Marinara Sauce, recipe above
12 eggs
1/2 cup shredded gruyere cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Kosher salt and freshly ground black pepper to taste
1/4 cup fresh chopped basil

Instructions

Marinara Sauce
  • Heat oil in large saucepan over medium heat. Add garlic and onion and sauté until tender.
  • Stir in crushed tomatoes, oregano basil, cheeses, salt and black pepper. Reduce heat to low and simmer for 40 minutes to blend flavors.
  • Marinara can be made ahead up to 3 days in advance.
Baked Eggs
  • Preheat oven to 425o F.
  • Lightly spray a 9 X 11 inch baking dish or 6 (6 inch) ramekins with nonstick spray.
  • Heat Marinara Sauce and place in the bottom of baking dish or ramekins*. Use the bottom of a small custard cup to make 12 indentations in the sauce. Crack on egg into each of these indentations.
  • In a small bowl, combine the 3 cheeses, salt and black pepper. 
  • Sprinkle the combined cheeses over the top of the eggs. Bake until the egg whites are set, the yokes are a bit runny and the cheese has melted, about 18 minutes, watching carefully not to over cook the yolk.>
  • Serve by scooping eggs and sauce into individual bowls, using a large spoon, and garnish with basil. Serve with thick slices of Italian or French bread that has been toasted.
  • Cook's Note: Can use prepared or jarred marinara sauce. If using the ramekins divide the Marinara Sauce between the 6 ramekins and put 2 eggs in each one. Follow directions above dividing ingredients between the 6 ramekins.
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