Italian Pasta Salad

8 ounces Pasta of choice, cooked according to package directions
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained and rinsed
1/2 cup English cucumber, chopped
2 ounces salami
1/2 red onion, diced
1/2 cup red bell peppers, sweet and fire roasted
8 ounces mozzarella cheese, pearls
1 (2.25 ounce) can sliced black olives
2 tablespoons basil leaves, freshly chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
Juice from 1/2 lemon
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste