Mediterranean Chicken Thighs Tuttorosso Tomatoes

Mediterranean Chicken Thighs

prep time

15 minutes

cook time

2 hours 25 minutes

servings

4
Juicy chicken thighs are braised with Greek-inspired ingredients like Kalamata olives, capers and oregano. Old world flavor comes from our San Marzano Style Peeled Pear tomatoes - juicy with a soft and meaty texture and preserved using our Steam Sealed Flavor-Loc™ system for a fresh, vine ripened flavor you expect from Tuttorosso.
read reviews

ingredients

8 chicken thighs, bone in, skin on
2 onions, diced
4 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon red chili flakes
1 cup Kalamata olives, pitted and drained
2 tablespoons capers, drained
2 tablespoons fresh oregano, minced
2 bay leaves
1 cup red wine
1 (28 ounce) can Tuttorosso® San Marzano Style Peeled Pear Tomatoes, lightly crushed by hand
Salt and black pepper to taste
1 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped

instructions

  • Preheat oven to 375° F.
  • Heat a large pan with olive oil.  Season chicken thighs with salt and pepper.  Add the chicken to the pan, skin side down, without over-crowding; you may need to do this in batches.  Brown thighs for 6 minutes or until skin is golden brown.  Transfer chicken to a large baking dish.
  • To the pan add onions and garlic, cook for about 8 minutes.  Add paprika, pepper flakes, olives, capers, oregano, bay leaves, wine and San Marzano Style Tomatoes.  Bring to a boil.
  • Spread tomato mixture over the chicken and cover baking dish with aluminum foil.  Place in preheated oven and bake for 1 1/2 hours.  Uncover and bake an additional 10 minutes.
  • Serve chicken with crumbled feta and chopped parsley.

nutrition

  • Calories:
    1190
    |
  • Fats:
    87.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    395
    mg
    |
  • Sodium:
    1400
    mg
    |
  • Carbohydrate:
    21
    g
    |
  • Fiber:
    4
    g
    |
  • Protein:
    69
    g
    |
  • Vitamin A:
    60
    %
    |
  • Vitamin C:
    130
    %
    |
  • Calcium:
    20
    %
    |
  • Iron:
    25
    %

  • Mediterranean Chicken Thighs Tuttorosso Tomatoes
  • Tuttorosso Tomatoes Quality You Can See And Taste

related recipes

Cuban Picadillo

Picadillo is a dish commonly found across Latin America.  This version from our Cooking Class page on Serious Eats is the Cuban version where ground beef is blended with onions, peppers, spices, tomatoes, raisins and olives.  This dish has a juiciness similar to a Bolognese sauce.  If you haven't had picadillo before, this is the recipe to make! 

Italian Beef Sandwich with Au Jus

The perfect sandwich for a busy weeknight or game day. Beef simmers in the slow cooker all day along with onions, peppers, Italian seasoning, crushed and peeled plum tomatoes.
3791e759-bcbb-6c06-9351-ff0000983452|0491e759-bcbb-6c06-9351-ff0000983452|
Show oldest on top

Reviews

Write a review

    Required *

    Write a review

    We would love to hear from you! Ratings and comments are an important tool for cooks who visit our site. Share your experience with this recipe including any cooking tips and other suggestions. You can also rate the recipe by rating it on a scale of 1 to 5 stars. (All reviews will be reviewed and approved prior to posting on the site.)

    First Name *
    Last Name *
    Rating *
    Review *
    New code