Mediterranean Chicken Thighs

Name: Mediterranean Chicken Thighs
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Yield: 4
Ingredients: 8 chicken thighs; 2 onions; 4 garlic cloves; 3 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon red chili flakes; 1 cup Kalamata olives; 2 tablespoons capers; 2 tablespoons fresh oregano; 2 bay leaves; 1 cup red wine; 1 (28 ounce) can San Marzano Style Peeled Pear Tomatoes; Salt and black pepper to taste; 1 cup feta cheese; 2 tablespoons fresh parsley

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Serves:

4 people

Prep Time:

15 minutes

Cook Time:

145 minutes

Juicy chicken thighs are braised with Greek-inspired ingredients like Kalamata olives, capers and oregano. Old world flavor comes from our San Marzano Style Peeled Pear tomatoes - juicy with a soft and meaty texture and preserved using our Steam Sealed Flavor-Loc™ system for a fresh, vine ripened flavor you expect from Tuttorosso.

Ingredients

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8 chicken thighs, bone in, skin on
2 onions, diced
4 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon red chili flakes
1 cup Kalamata olives, pitted and drained
2 tablespoons capers, drained
2 tablespoons fresh oregano, minced
2 bay leaves
1 cup red wine
1 (28 ounce) can Tuttorosso® San Marzano Style Peeled Pear Tomatoes, lightly crushed by hand
Salt and black pepper to taste
1 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped

Instructions

Preheat oven to 375° F.
Heat a large pan with olive oil. Season chicken thighs with salt and pepper. Add the chicken to the pan, skin side down, without over-crowding; you may need to do this in batches. Brown thighs for 6 minutes or until skin is golden brown. Transfer chicken to a large baking dish.
To the pan add onions and garlic, cook for about 8 minutes. Add paprika, pepper flakes, olives, capers, oregano, bay leaves, wine and San Marzano Style Tomatoes. Bring to a boil.
Spread tomato mixture over the chicken and cover baking dish with aluminum foil. Place in preheated oven and bake for 1 1/2 hours. Uncover and bake an additional 10 minutes.
Serve chicken with crumbled feta and chopped parsley.

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Mediterranean Chicken Thighs

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