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Pasta and Vegetable Stir Fry

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Serves:
6 people
Prep Time:
20 minutes
Cook Time:
5 minutes
Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh Parmesan and you've got yourself a hit.

Ingredients

Copy Ingredients
1 (8 ounce) box linguine, cooked and drained
1 tablespoon extra virgin olive oil
2 garlic cloves, pressed
1 medium zucchini, sliced
1 medium onion, chopped
1 (28 ounce) can Tuttorosso® No Salt Added Peeled Plum Tomatoes , drained
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
Black pepper to taste
1/4 cup grated Parmesan cheese

Instructions

  • Heat oil in large skillet. Add garlic and stir-fry for 15 seconds. Add zucchini and onion, stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  • Add peeled plum tomatoes, parsley and seasonings. Heat 1 to 2 minutes; stirring gently until heated through. Remove from heat. Stir in linguine and top with Parmesan cheese.
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