Perfect Marinara Sauce

Name: Perfect Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 3 garlic cloves; 1 (28 ounce) can San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1 tablespoon Tomato Paste; 1/4 teaspoon sugar; 5 whole basil leaves; Salt and black pepper to taste

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Serves:

6 people

Prep Time:

10 minutes

Cook Time:

30 minutes

The name says it all, doesn’t it? This classic, staple marinara recipe stars just six ingredients, making it pretty much foolproof and absolutely delicious.

Ingredients

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1/4 cup extra virgin olive oil
3 garlic cloves, peeled
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1 tablespoon Tuttorosso® Tomato Paste
1/4 teaspoon sugar
5 whole basil leaves
Salt and black pepper to taste

Instructions

Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute.
Add the hand crushed tomatoes, sugar and basil. Stir to combine and then add salt and black pepper and bring to a boil.
Simmer sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes. Taste and season again with salt and black pepper if needed. Discard basil and garlic cloves.
Serve over your favorite pasta. Top with fresh torn basil leaves and freshly grated Parmesan cheese.

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Perfect Marinara Sauce

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