Pizzeria Style Salad with Tomato Vinaigrette

Name: Pizzeria Style Salad with Tomato Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 2 head romaine lettuce; 1/2 cup Parmesan cheese; 1/2 cup pepperoncini peppers; 1/2 cup roasted red peppers; 1/2 (28 ounce) can San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt; 1/4 cup olives; 1/4 cup garbanzo beans; 1/2 cup artichokes; 1/4 small red onion; 1/2 teaspoon dried oregano; salt and freshly ground black pepper; Tomato Vinaigrette; 1/4 cup reserved juice from tomaotes; 2 tablespoons sherry vinegar; 1 tablespoon shallot; 1 garlic clove; 1/2 cup olive oil; salt and freshly ground black pepper

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Serves:

4 people

Prep Time:

15 minutes

Cook Time:

0 minutes

This party salad was featured at our Summer Pizza and Oyster party with Feedfeed in Brooklyn, NY. Crisp romaine is tossed with a zesty tomato vinaigrette then topped with olives, pepperoncini, roasted red peppers, tomatoes, artichoke hearts, chickpeas and shaved Parmesan. Read all about the party here.

Ingredients

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2 head romaine lettuce, ends removed, quartered and chopped
1/2 cup Parmesan cheese, shaved
1/2 cup pepperoncini peppers
1/2 cup roasted red peppers, sliced
1/2 (28 ounce) can Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt, sliced or quartered
1/4 cup olives, mix of black and green
1/4 cup garbanzo beans
1/2 cup artichokes, quartered
1/4 small red onion, thinly sliced
1/2 teaspoon dried oregano, more or less to taste
salt and freshly ground black pepper, to taste
Tomato Vinaigrette
1/4 cup reserved juice from tomaotes
2 tablespoons sherry vinegar
1 tablespoon shallot, minced
1 garlic clove, grated
1/2 cup olive oil
salt and freshly ground black pepper, to taste

Instructions

Arrange all of the salad ingredients on a large platter and season with salt, pepper and dried oregano to taste.
Add vinaigrette ingredients to a jar with a tight fitting lid and shake until emulsified. Drizzle the vinaigrette over the salad. Leftover vinaigrette can be stored in the fridge for up to 3 days.

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Pizzeria Style Salad with Tomato Vinaigrette

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