Pork Chops with Tomato Relish

Name: Pork Chops with Tomato Relish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 (28 ounce) can Peeled Plum Tomatoes; 3/4 cup chopped red onion; 1/4 cup red wine vinegar; 2 tablespoons extra virgin olive oil; 2 garlic cloves; 1 tablespoon fresh chopped basil; 1 tablespoon fresh chopped oregano; Salt and black pepper to taste; 4 center cut pork chops

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Serves:

4 people

Prep Time:

20 minutes

Cook Time:

30 minutes

When you need to impress your dinner guests, whip out this recipe. Juicy pork chops soak up this expertly seasoned tomato relish. Its garlic, basil, oregano and onion flavors compliment the pork perfectly.

Ingredients

Copy Ingredients

1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes, drained and chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped oregano
Salt and black pepper to taste
4 center cut pork chops, 3/4 inch to 1 inch thick or chicken breast or fish fillets

Instructions

Combine first seven (7) ingredients in a small bowl to make relish. Season with salt and black pepper. Let stand for at least 15 minutes or up to 1 hour.
Arrange meat in baking dish. Drain liquid from relish and spoon over pork chops. Allow meat to marinate at least 15 minutes turning occasionally.
Preheat barbecue grill or grill pan over medium heat. Grill or braise meat until cooked through (internal temperature of 145º).
Transfer meat to plates and top with relish. Serve immediately.

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Pork Chops with Tomato Relish

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