Raspberry Shrimp Salad

Name: Raspberry Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup thinly sliced red onion; 1 (10 ounce) bag salad greens; 2 cups grilled shrimp; 1 mango; 1 (28 ounce) can Diced Tomatoes; 1/2 cup raspberry walnut vinaigrette; 1 cup fresh raspberries; 1/2 cup chopped walnuts

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Serves:

4 people

Prep Time:

15 minutes

Cook Time:

0 minutes

Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens add color, flavor and texture to this refreshing, protein-packed salad.

Ingredients

Copy Ingredients

1/2 cup thinly sliced red onion
1 (10 ounce) bag salad greens
2 cups grilled shrimp, or frozen cooked shrimp, thawed
1 mango, peeled and diced
1 (28 ounce) can Tuttorosso® Diced Tomatoes, rinsed and drained
1/2 cup raspberry walnut vinaigrette
1 cup fresh raspberries
1/2 cup chopped walnuts, toasted

Instructions

In a large salad bowl lightly toss onion, greens, shrimp, mango and diced tomatoes with half of the vinaigrette.
Place salad on a serving plate and top with the raspberries and walnuts. Serve remaining dressing on the side.
Suggestion: Place shrimp on wooden skewers and grill just long enough to put grill marks on the shrimp.

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Raspberry Shrimp Salad

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