Roasted Shrimp with Zesty Cocktail Sauce

prep time

12 minutes

cook time

8 minutes


You won’t need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe. You make it fresh and know every ingredient that goes into it including our best-selling Tuttorosso Crushed Tomatoes. A perfect cocktail party or holiday appetizer for your menu. For tips on buying shrimp, check out this article.


Roasted Shrimp
40 large shrimp
2 garlic cloves, minced
3 tablespoons Olive oil
1 tablespoon fresh parsley, finely chopped
Sea salt and ground black pepper to taste
Zesty Cocktail Sauce
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
3 tablespoons Tuttorosso® Tomato Paste
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons hot pepper sauce
1 jalapeno pepper, seeded and membrane removed, leave if you like extra spicy
4 teaspoons prepared horseradish
4 tablespoons Worcestershire sauce
Sea salt and ground black pepper to taste


  • Preheat oven to 400º F.
  • Line a baking sheet with foil.
  • In a large bowl add the shrimp, olive oil, garlic, parsley, salt and pepper. Toss shrimp to coat and place in an even layer on the baking sheet. Place baking sheet into the oven and roast for 6-8 minutes.
  • In a medium bowl, mix together the crushed tomatoes, puree, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, cover and set in the fridge to chill and let flavors develop.

  • Roasted Shrimp with Zesty Cocktail Sauce
  • Tuttorosso Quality You Can See and Taste

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