Roasted Shrimp with Zesty Cocktail Sauce

Name: Roasted Shrimp with Zesty Cocktail Sauce
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 8
Ingredients: Roasted Shrimp; 40 large shrimp; 2 garlic cloves; 3 tablespoons Olive oil; 1 tablespoon fresh parsley; Sea salt and ground black pepper to taste; Zesty Cocktail Sauce; 1 (28 ounce) can Crushed Tomatoes with basil; 3 tablespoons Tomato Paste; 2 garlic cloves; 1/4 cup lemon juice; 2 tablespoons hot pepper sauce; 1 jalapeno pepper; 4 teaspoons prepared horseradish; 4 tablespoons Worcestershire sauce; Sea salt and ground black pepper to taste

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Serves:

8 people

Prep Time:

12 minutes

Cook Time:

8 minutes

You won’t need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe. You make it fresh and know every ingredient that goes into it including our best-selling Tuttorosso Crushed Tomatoes. A perfect cocktail party or holiday appetizer for your menu. For tips on buying shrimp, check out this article.

Ingredients

Copy Ingredients

Roasted Shrimp
40 large shrimp
2 garlic cloves, minced
3 tablespoons Olive oil
1 tablespoon fresh parsley, finely chopped
Sea salt and ground black pepper to taste
Zesty Cocktail Sauce
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
3 tablespoons Tuttorosso® Tomato Paste
2 garlic cloves, peeled
1/4 cup lemon juice
2 tablespoons hot pepper sauce
1 jalapeno pepper, seeded and membrane removed, leave if you like extra spicy
4 teaspoons prepared horseradish
4 tablespoons Worcestershire sauce
Sea salt and ground black pepper to taste

Instructions

Preheat oven to 400º F.
Line a baking sheet with foil.
In a large bowl add the shrimp, olive oil, garlic, parsley, salt and pepper. Toss shrimp to coat and place in an even layer on the baking sheet. Place baking sheet into the oven and roast for 6-8 minutes.
In a blender or food processor, blend together the crushed tomatoes, paste, garlic, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, make it ahead, cover and set in the fridge to chill and let flavors develop.

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Roasted Shrimp with Zesty Cocktail Sauce

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