Salmon Filets in Foil Packets

Name: Salmon Filets in Foil Packets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 salmon fillets; 1 tablespoon olive oil; Salt and black pepper to taste; 1 (14.5 ounce) can Diced Tomatoes Basil, Garlic & Oregano; 2 shallots; Juice of 1/2 lime; 1/4 cup green olives; 1 tablespoon fresh chopped oregano; 1 tablespoon fresh thyme

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Serves:

6 people

Prep Time:

15 minutes

Cook Time:

25 minutes

Salmon fillets are grilled or baked in aluminum foil packets that make for easy clean up. The salmon is topped with our Diced Tomatoes with Basil, Garlic & Oregano, olives and spices for a delicious and easy dinner. Cook packets on the grill in the summer to keep the kitchen cool!

Ingredients

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6 salmon fillets, 5 ounces each
1 tablespoon olive oil
Salt and black pepper to taste
1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, or 1 (14.5 ounce) can No Salt Added Diced Tomatoes Basil, Garlic & Oregano or 1 (14.5 ounce) can Tuttorosso® No Salt Added Diced Tomatoes Basil, Garlic & Oregano
2 shallots, finely chopped
Juice of 1/2 lime
1/4 cup green olives, chopped
1 tablespoon fresh chopped oregano
1 tablespoon fresh thyme

Instructions

Preheat oven to 400º F.
Sprinkle salmon with olive oil, salt and black pepper. In a small bowl stir together petite diced tomatoes, lime juice, olives and herbs; stir to blend.
Tear sheet of foil into rectangles, large enough to wrap salmon. Place a salmon filet on each sheet of foil. Spoon tomato mixture on top of salmon, bring sides of foil together, fold down to close and then fold ends to completely seal and make a packet. Bake until salmon is just cooked through, about 25 minutes. Internal temperature 145o when done.
For a full meal, place 4-5 asparagus spears or long green beans under salmon filet before building packet. You can blanch the vegetables to get a head start on the cooking for more tender vegetables.

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Salmon Filets in Foil Packets

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