Sausage and Pepper Pizza

Name: Sausage and Pepper Pizza
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4
Ingredients: 1 pizza dough; 12 ounces Italian sausage; 1 (15 ounce) can Crushed Tomatoes with basil; dried oregano; garlic powder; 8 ounces shredded cheddar cheese; 1 green bell pepper

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Serves:

4 people

Prep Time:

4 minutes

Cook Time:

20 minutes

This sausage and pepper pizza is fun to make and delicious to eat! When I was a child, my mom would always ask me to help her make pizza. I loved being able to help her in the kitchen. Decades later and now my daughter gets to help me. Making pizza together is such a great family tradition. @spinachandbacon @thefeedfeed

Ingredients

Copy Ingredients

1 pizza dough, store-bought
12 ounces Italian sausage, sweet variety, crumbled
1 (15 ounce) can Tuttorosso® Crushed Tomatoes with basil
dried oregano, to taste
garlic powder, to taste
8 ounces shredded cheddar cheese, or cheese of choice
1 green bell pepper, diced

Instructions

Preheat oven using the directions on the pizza dough package.
Cook the sausage and set it aside.
Roll out the pizza dough into your desired shape and add it to a pizza stone or a parchment paper-lined sheet pan.
Slowly add the Tuttorosso Classic Crushed Tomatoes with Basil on top of your dough. Use enough sauce to create an even layer.
Add oregano and garlic powder on top of the crushed tomatoes. Add one layer of cheese, followed by a layer of crumbled sausage and diced green peppers.
Bake until golden brown on top and the dough has a nice golden color on the bottom, about 20 minutes.

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Sausage and Pepper Pizza

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