Sausage Tortellini Soup

Name: Sausage Tortellini Soup
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 8
Ingredients: 1 pound Italian sausage; 1 onion; 1 clove garlic; 4 cups chicken broth; 1 (28 ounce) can San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt; 2 (15 ounce) carton cannellini beans; 1 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/4 teaspoon crushed red pepper; 1 package refrigerated cheese-filled tortellini; 3 tablespoons chopped fresh parsley

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Serves:

8 people

Prep Time:

15 minutes

Cook Time:

23 minutes

Cheesy tortellini and hot Italian sausage harmoniously intermingle in this soup. They work together to make this recipe hearty, flavorful and super satisfying, especially on a chilly evening.

Ingredients

Copy Ingredients

1 pound Italian sausage
1 onion, chopped
1 clove garlic, crushed
4 cups chicken broth
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt, or 1 (28 ounce) can Tuttorosso® Diced Tomatoes
2 (15 ounce) carton cannellini beans, or great northern beans
1 teaspoon dried oregano, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon crushed red pepper
1 package refrigerated cheese-filled tortellini, cooked
3 tablespoons chopped fresh parsley

Instructions

In a large saucepan brown sausage. Stir in onion and garlic; cook until onion is soft, about 3 minutes. Drain off excess fat.
Stir in chicken broth, chopped tomatoes, beans, oregano, marjoram, red pepper and pasta; bring to a boil. Lower heat and simmer for 15 to 20 minutes.
Sprinkle with parsley on top of each serving

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Sausage Tortellini Soup

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