Shrimp and Fettuccini

Name: Shrimp and Fettuccini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic; 2 tablespoons Tomato Paste; 1 teaspoon Old Bay seasoning; 2 tablespoons heavy cream; 1 (14.5 ounce) can Italian Inspirations Southern Vineyard Petite Diced Tomatoes; 8 ounces shrimp; 2 cups fettuccine; fresh parsley

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Serves:

2 people

Prep Time:

15 minutes

Cook Time:

15 minutes

A quick and easy meal for two. Tender shrimp in a savory sauce made using our Southern Vineyard Petite Diced tomatoes that are preserved using our Steam Sealed Flavor Loc™ system. Uniquely flavored with real, crisp white wine, olive oil, onion and black pepper, give this dish a savory and fresh flavor in under 30 minutes.

Ingredients

Copy Ingredients

1 tablespoon olive oil
1 teaspoon garlic, chopped
2 tablespoons Tuttorosso® Tomato Paste
1 teaspoon Old Bay seasoning
2 tablespoons heavy cream
1 (14.5 ounce) can Tuttorosso® Italian Inspirations Southern Vineyard Petite Diced Tomatoes
8 ounces shrimp, uncooked, peeled and deveined
2 cups fettuccine, cooked
fresh parsley, rough chopped for garnish

Instructions

Heat oil in a medium skillet over medium heat. Add garlic and cook about 30 seconds until fragrant. Add tomato paste and cook about 1-2 minutes. Add Southern Vineyard Petite Diced tomatoes, stir gently to combine. Cook at a gentle simmer for about 5 minutes, uncovered.
Add cream and stir. Taste and adjust salt as needed. Add shrimp, cover and cook 5 minutes until shrimp is pink and fully cooked.
Serve over freshly cooked fettuccini and garnish with parsley.

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Shrimp and Fettuccini

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