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Shrimp Fra Diavolo

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Serves:
4 people
Prep Time:
10 minutes
Cook Time:
45 minutes
Like a sauce with a kick of heat? Then this dish is for you! This American Italian sauce comes together with just a handful of ingredients in under an hour.  The result is a thick and chunky spicy seafood red sauce packed with large meaty shrimp, diced tomatoes, a ton of garlic, wine and herbs. Enjoy it as an appetizer or smother it over pasta, this Shrimp Fra Diavolo is sure to leave your lips tingling.   @theboldappetite   @thefeedfeed

Ingredients

Copy Ingredients
4 tablespoons olive oil, divided
1 pound shrimp, large, peeled and deveined
1 bulb garlic, minced
1/2 yellow onion, minced
1 teaspoon red chili flakes, plus more for spice
1/2 teaspoon salt, plus more to taste
3/4 cup white wine, dry
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chopped basil
1 pound spaghetti, cooked according to package instructions

Instructions

  • In a pan over medium to low heat, add 2 tablespoons of olive oil. Once oil has heated up add the shrimp and sear for 2 minutes on each side. Remove the shrimp and place in a bowl for later. 
  • To the same pan over low heat, add 2 more tablespoons of olive oil, garlic, onions, chili flakes, and 1/2 teaspoon of salt. Cook down the garlic and onions until soft and fragrant, approximately 5 minutes, being careful to not brown them. If they begin to brown, lower heat. 
  • Deglaze the pan with the wine and simmer 3-5 minutes until 1/2 the wine has cooked off. 
  • Add the Tuttorosso Diced Tomatoes with Basil, Garlic & Oregano, parsley and basil. Cover and cook down for 30 minutes. After 15 minutes of cooking, taste and add additional salt if needed. 
  • Once the sauce has simmered for 30 minutes, add the shrimp back in along with any residual juices that pooled in the bowl. Optional to add 1/3 cup of pasta water if option to put this dish over pasta. Simmer the shrimp for 2-3 minutes in the sauce before serving. 
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