Spicy Bloody Mary Pitcher with Pickled Green Beans

Name: Spicy Bloody Mary Pitcher with Pickled Green Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8-10
Ingredients: Bloody Marys; 2 (15 ounce) cans Tomato Sauce; 1 cup water; 1/2 cup fresh lemon juice; 1/4 cup red wine vinegar; 4 tablespoons Worcestershire sauce; 4 tablespoons prepared horseradish; 2 tablespoons Sriracha sauce; 2 tablespoons hot pepper sauce; 1 teaspoon celery salt; 12 ounces vodka; Ice; Lemon or lime wedges; freshly ground black pepper; Pickled Green Beans; 1/4 pound fresh green beans; 2 cups white vinegar; 1 cup water; 3 tablespoons sugar; 2 tablespoons salt; 1 teaspoon whole peppercorns; 1 teaspoon coriander seeds; 1 garlic clove; 1 teaspoon red chili flakes

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Serves:

8 people

Prep Time:

5 minutes

Cook Time:

30 minutes

The best Bloody Mary you can make from scratch! Make it the night before your tailgate or brunch so the flavors have time to come together and you have the perfect pitcher of Bloody Mary’s! Making a mix from scratch may sound complicated, but you likely have most of these ingredients on hand. Impress your guests with your gourmet style and setup a Bloody Mary bar complete with garnishes like Pickled Green Beans (get recipe below), guests can customize each cocktail to their own liking!

Ingredients

Copy List

Bloody Marys
2 (15 ounce) cans Tuttorosso® Tomato Sauce
1 cup water
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
4 tablespoons Worcestershire sauce
4 tablespoons prepared horseradish
2 tablespoons Sriracha sauce
2 tablespoons hot pepper sauce
1 teaspoon celery salt
12 ounces vodka, chilled (about 1 1/2 cups)
Ice
Lemon or lime wedges
freshly ground black pepper
Pickled Green Beans
1/4 pound fresh green beans, washed and trimmed
2 cups white vinegar
1 cup water
3 tablespoons sugar
2 tablespoons salt
1 teaspoon whole peppercorns
1 teaspoon coriander seeds
1 garlic clove, sliced
1 teaspoon red chili flakes

Instructions

To make Bloody Mary Pitcher

In a large pitcher, combine tomato sauce, water, lemon juice, vinegar, Worcestershire sauce, horseradish, Sriracha and hot sauces, and celery salt. Mix well and set in refrigerator to chill for 2 hours up to overnight to allow flavors to come together, preferably overnight.

To make Pickled Green Beans

In a medium sauce pan, add vinegar, water, sugar, salt, peppercorns, coriander, garlic and chili flakes; bring to a boil. Add the green beans to the mixture and cook for 3 minutes then turn off feat. Let the beans cool. Pickled beans can be stored in a mason jar in the refrigerator until ready to use up to a week.

To make Bloody Mary's

Add chilled vodka to Bloody Mary mix to combine. Fill glasses with ice and divide mix among 8 glasses, garnish with Pickled Green Beans, lemon or lime wedges and cracked pepper. Offer other additional garnishes and let guests make to their liking!

Other Bloody bar garnishes to consider:

Pimento Stuffed Olives, Pepperoncini, Crispy thick-cut bacon (cooked), Pickled onions, Celery stalks, Dill pickle spears

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Spicy Bloody Mary Pitcher with Pickled Green Beans

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