Tomato and Cauliflower Gratin

Name: Tomato and Cauliflower Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Ingredients: 2 tablespoons olive oil; 1/2 medium onion; 2 teaspoons garlic; 2 tablespoons Tomato Paste; 1/2 teaspoon Italian seasoning; 4 ounces Neufchatel cheese; 1 (14.5 ounce) can Petite Diced Tomatoes; 4-5 cups cauliflower florets; 2 tablespoons butter; 3 tablespoons seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

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Serves:

4 people

Prep Time:

30 minutes

Cook Time:

30 minutes

A new side dish of cauliflower, cheese and petite diced tomatoes, along with Italian seasonings for a touch of savory. A delicious way to get vegetables on your dinner table.

Ingredients

Copy Ingredients

2 tablespoons olive oil
1/2 medium onion, chopped
2 teaspoons garlic
2 tablespoons Tuttorosso® Tomato Paste
1/2 teaspoon Italian seasoning
4 ounces Neufchatel cheese, or cream cheese
1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes
4-5 cups cauliflower florets, that have been blanched, cooled and well drained
2 tablespoons butter, melted
3 tablespoons seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat oven to 375º F.
Heat oil in medium skillet over medium high heat. Add onion and garlic, cook about 3 to 4 minutes, stirring periodically. It's okay if they brown slightly.
Add tomato paste and dry Italian seasoning blend. Cook together about 2 minutes.
Reduce heat to medium and add the Neufchatel or cream cheese. Stir to incorporate and melt. Add the Petite Diced tomatoes and gently stir to combine. Bring to a simmer to fully heat the sauce and remove from heat, set aside.
Place blanched cauliflower in a large bowl and pour the creamy tomato sauce over the florets. Stir gently to combine. Pour into a greased 1 1/2 quart oven safe baking dish.
Combine melted butter, bread crumbs and Parmesan cheese. Sprinkle mixture over the top of the cauliflower.
Bake for 25-30 minutes until hot and bread crumbs have browned slightly. Salt and pepper to taste.

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Tomato and Cauliflower Gratin

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