Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Ingredients: 2 (28 ounce) cans Crushed Tomatoes with basil; 1 (14.5 ounce) can chicken broth; 20 fresh basil leaves; 1 teaspoon sugar; 1 cup whipping cream; 1/2 cup butter

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Serves:

9 people

Prep Time:

15 minutes

Cook Time:

15 minutes

With just six ingredients, this rich, creamy, basil-flavored soup is endlessly versatile and hits the spot any time of year. Enjoy it with some crumbly, crusty bread to make it taste even more gourmet.

Ingredients

Copy Ingredients

2 (28 ounce) cans Tuttorosso® Crushed Tomatoes with basil
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, chopped
1 teaspoon sugar
1 cup whipping cream
1/2 cup butter

Instructions

In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Add basil and sugar. Reduce heat to low; stir in cream and butter.
Cook until butter is melted.

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Tomato Basil Soup

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