Tomato Basil Soup

prep time

15 minutes

cook time

15 minutes

servings

9
With just six ingredients, this rich, creamy, basil-flavored soup is endlessly versatile and hits the spot any time of year. Enjoy it with some crumbly, crusty bread to make it taste even more gourmet.

ingredients

2 (28 ounce) cans Tuttorosso® Crushed Tomatoes with basil
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, chopped
1 teaspoon sugar
1 cup whipping cream
1/2 cup butter

instructions

  • In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Add basil and sugar. Reduce heat to low; stir in cream and butter.
  • Cook until butter is melted.

nutrition

  • Calories:
    190
    |
  • Fats:
    13.0
    g
    |
  • Trans Fats:
    0
    g
    |
  • Cholesterol:
    35
    mg
    |
  • Sodium:
    390
    mg
    |
  • Carbohydrate:
    14
    g
    |
  • Fiber:
    3
    g
    |
  • Protein:
    4
    g
    |
  • Vitamin A:
    20
    %
    |
  • Vitamin C:
    15
    %
    |
  • Calcium:
    10
    %
    |
  • Iron:
    6
    %

  • T_TomatoBasilSoup

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