Tomato Gochujang Spicy Fusilli

Name: Tomato Gochujang Spicy Fusilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 pound fusilli pasta; 1 (28 ounce) can San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1/2 cup heavy cream; 2/3 cup sour cream; 3-4 tablespoons gochujang chili sauce; 2 teaspoons kosher salt; 2 garlic cloves; 2 tablespoons butter; 2 burrata; scallions; sesame seeds

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Serves:

8 people

Prep Time:

10 minutes

Cook Time:

10 minutes

Say it with us: Tomato Gochujang Giant Fusilli! This no-cook sauce relies on Tuttorosso San Marzano Style Hand Crushed Tomatoes to start with a baseline of quality ingredients. Gochujang, a spicy Korean condiment, gives a depth of flavor and kick that’s mellowed out with crème fraiche and creamy burrata. Depending on how saucy you like your pasta you may have some leftover, to which I say, savor it! Add veggies and a poached egg for a stir-fry egg bowl situation or whip up another bowl of pasta. It'll keep in the fridge for about 3-5 days. @cathstable @thefeedfeed

Ingredients

Copy Ingredients

1 pound fusilli pasta
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1/2 cup heavy cream
2/3 cup sour cream, or creme fraiche
3-4 tablespoons gochujang chili sauce, depending on spice tolerance
2 teaspoons kosher salt
2 garlic cloves, large
2 tablespoons butter, cubed
2 burrata, 8 oz balls, for serving
scallions, thinly sliced, for serving
sesame seeds, black variety, for serving (optional)

Instructions

Bring a large pot of salted water to boil. Cook the pasta to al dente according to package instructions, reserving about 1 cup of pasta water.
In a blender, deep bowl or jar, add the Tuttorosso San Marzano Style Hand Crushed Tomatoes, heavy cream, sour cream (or crème fraiche), gochujang, salt and garlic cloves. Use an immersion blender or blender to combine.
Drain the pasta and return to pot. Working in alternating batches, add about 1 cup of tomato gochujang sauce, 1/3 cup pasta water, and 2-3 cubes of butter using tongs to coat the pasta. Repeat until a smooth, glossy sauce is achieved.
Top with torn burrata, scallions, black sesame seeds and serve warm.

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Tomato Gochujang Spicy Fusilli

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