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Traditional Chili

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Serves:
8 people
Prep Time:
10 minutes
Cook Time:
20 minutes
Spicy beans, fresh vegetables and chunks of lean beef will transform this traditional chili into a family favorite in no time. As a bonus, let people top their own bowls with cheese, onions or scallions.

Ingredients

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1 pound lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 (1.5 ounce) packet chili seasoning packet
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 (15 ounce) can Tuttorosso® Tomato Sauce
1 (15.5 ounce) can chili hot beans

Instructions

  • Brown ground beef, garlic, onion, and peppers in a large soup kettle, drain.
  • Add remaining ingredients to soup kettle. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors.
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