Traditional Chili

Name: Traditional Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound lean ground beef; 1 large onion; 2 garlic cloves; 1/2 red bell pepper; 1/2 green bell pepper; 1 (1.5 ounce) packet chili seasoning packet; 2 (14.5 ounce) cans Diced Tomatoes; 1 (28 ounce) can Crushed Tomatoes with basil; 1 (15 ounce) can Tomato Sauce; 1 (15.5 ounce) can chili hot beans

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Serves:

8 people

Prep Time:

10 minutes

Cook Time:

20 minutes

Spicy beans, fresh vegetables and chunks of lean beef will transform this traditional chili into a family favorite in no time. As a bonus, let people top their own bowls with cheese, onions or scallions.

Ingredients

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1 pound lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 (1.5 ounce) packet chili seasoning packet
2 (14.5 ounce) cans Tuttorosso® Diced Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
1 (15 ounce) can Tuttorosso® Tomato Sauce
1 (15.5 ounce) can chili hot beans

Instructions

Brown ground beef, garlic, onion, and peppers in a large soup kettle, drain.
Add remaining ingredients to soup kettle. Bring to a boil; reduce heat to simmer and cook for 20 minutes to blend flavors.

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Traditional Chili

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